A bit on the powdery side. Mildly astringent which can quickly turn into bitterness if not careful . Nice golden color and grassy aroma and a prominent bean taste. Has a thick broth if using a lot of leaf that was kind of a nice surprise on cold days, but can also be quite light if lessening the steeping time and leaf. Pleasant to sip, but not something that wowed me.

Flavors: Beany, Hay, Vegetal

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

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Bio

Favorite Tea Type: Darker oolong and sheng puerh

Rating Scale:

90-100: Amazing. Will buy and keep on hand all the time if finances and circumstances allow.

80-89: Strong argument for keeping it around all the time, even more than the prospect of trying more new tea. It’s that good.

70-79: Pretty solid. Glad I tried it, several factors that were unique or that I highly enjoyed.

60-69: Nothing that stands out for the most part, but with a quality or two that speaks to me.

50-59: Fairly run of the mill, pleasant but not much more to be said.

40-49: Something here is off putting in an otherwise decent tea.

30-39: There are a few things wrong with this tea. I did not enjoy.

20-29: Disliked this, could maybe see something, some redeeming quality in it others might find worth drinking without spitting back out.

10-19: Begin to question whether any tea is actually, in fact, better than no tea.

0-9: This causes actual food poisoning.

Location

Washington

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