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can you tell me exactly how you cook it? :D
Sure! I simply let the tea simmer in half milk and half water (I vary this, sometimes more milk) on the stovetop like a traditional chai for as long as I can bear to leave it. This time I added the tea to only the water first and added the milk half-way through to make it stronger.
And I rarely sweeten my teas but this begs for a little brown sugar!
can you tell me exactly how you cook it? :D
Sure! I simply let the tea simmer in half milk and half water (I vary this, sometimes more milk) on the stovetop like a traditional chai for as long as I can bear to leave it. This time I added the tea to only the water first and added the milk half-way through to make it stronger.
And I rarely sweeten my teas but this begs for a little brown sugar!