So delicious! Water/coconut milk on the stove top. This really blows away all the other chais I own. It’s just so much more potently spicy without being sharp or causing that weird feeling I can get in the back of my throat from cinnamon. I guess it just tastes fresher. I can taste each of the spices and they’re perfectly balanced. The coconut is understated but I love what it adds to this.
