A pleasantly tangy, refreshing herbal tea that works amazingly iced. I rarely say this, but the hibiscus works perfectly in this blend. It’s low enough down on the ingredient list that it doesn’t overpower the tea, instead providing a wonderful base note for the papaya, mango, and pineapple. I told myself I wouldn’t stock up on any of the Cocktail teas, but that might change because of this tart little tropical number.
I don’t believe there’s meant to be any wine notes in this tea, I think it’s more of a tea that you could mix with wine to make a sangria-inspired drink. I’m going to try it with a splash of red, or maybe even rosé if I’m feeling super adventurous. It’s also completely different from their Sangria blend last year, which is such a relief because Sangria and I did not get along.
Flavors: Candy, Hibiscus, Mango, Pineapple, Tropical
