So I’ve made a big, yet sad realization. When I was first taught to make tea my dad would always put milk and sugar in it, and it’s something I’ve gotten used to doing over the years (only with black and some herbal tea, however). But, I guess I’ve realized that in the quest for healthiness I really need to cut back on that. Especially the amount that I normally put in, which can be a lot sometimes!
This tea I started out drinking just straight with no additives, then once I thought to add honey and had it that way for a while, then after reading someone’s tasting note which suggested milk and sugar I tried it that way, and of course I liked it better that way. :/ I think I’ll have to cut back gradually. So I added one teaspoon of vanilla agave tonight. Still nice, with that subtle sweetness. I don’t usually find myself craving the sweet at night anyway, mostly it’s in my morning cup of black tea. Well, regardless, I’ll try my best!
Also this tea seems kind of lacking in flavour, like I understeeped or something. Six minutes should have been long enough. Hmm..
