Definitely has slight hints of cocoa. I use about 3 pearls to 6oz boiling water for 3 minutes… 4 pearls for 8oz or for 6 if I’m in the mood for something stronger than usual. VERY good tea. I asked for more for Christmas in 2010 and despite having a large variety of teas, have already gone through one of the 4oz bags… Mostly at work. Note: Can be brewed in a gaiwan if you drink it within reason; does not turn bitter as quickly as some and can be rebrewed at least once or twice before it begins to get wimpy. I’ve also had luck brewing as I heat the water, in a microwave for 2 minutes on high using adagio’s ingenuiTEA, 4 pearls, and 8oz of water all at once. (You can also add the tea after heating the water, but whatever… I got lazy a few times.)

Boiling 3 min, 0 sec

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Started out on Salada, moved onto Earl Grey and English Breakfast, discovered Lady Grey and Irish Breakfast, then began loose leafs with a green Earl Grey from twinings followed years later by Adagio’s ingenuitea pot and a sampler. I’ve been hooked since.


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