drank Ginger by Caribbean Dreams
1629 tasting notes

Ginger is very strong alone. I usually make ginger and black tea blends by cutting and crushing fresh ginger and boiling it. I haven’t tried this alone yet, but since I got sick, I went to Fairway and saw this in a teabag and decided to buy it. I brew this with black tea (Red Rose Tea) and it is perfect. It is just the perfect amount of spicy ginger that slightly stings my tongue but soothes my throat and stomach. It blends well with the black tea. I am not rating this yet until I try this alone.

Preparation
200 °F / 93 °C 3 min, 0 sec

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I’m someone who happens have an addiction to tea! My tea collection keeps growing and growing, which just means that I’ve got to drink more tea! When life gets a bit too stressful, I love sitting down to a nice, warm cup of tea.

Swap: I am always up for swapping! Take a look at my cupboard and send me a msg! I always send extras since I have too much tea! :)

My cupboard contains all the teas that I own. The teas that are unrated but are in my cupboard are ones that I haven’t opened yet. :)

Likes: chai, all types of teas, dessert teas, Dan Cong & milk oolongs, dragonwell & kukicha greens, flavored rooibos, vanilla anything

Dislikes: bitter
Allergies: Chamomile, Jasmine, Soy

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USA

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