1627 Tasting Notes
I received this from Rachel! Thank you so much for giving me this opportunity to try this!
First, I figured that I should try a sample today! As usual, I love surprises, so I usually don’t check other reviews before trying a tea. This tea smelled slightly fruity when it was dry. I thought the little green leaves were crushed mint leaves; although, it didn’t smell like mint. Again, as I usually do with black teas I am trying, I steeped it up and took a sip of it straight. I was expecting either mint or bitterness. NOT… AT… ALL… !! I was sooo surprised when I took that sip that it was sweet!!! I didn’t know why it was sweet. It tasted like sweet & low or equal or splenda… ick!
The steeped tea smells like burnt sugar or caramel… I can’t say I’m a huge fan of this, but I am glad I got to try stevia. This is my first time trying it. There is a fruitiness to it that I can’t seem to pinpoint… perhaps berries? Decent tea if you like sweet!
So I finished this tea up today. I love this tea so much, but not enough to buy it again. I think it is because I have so many teas. Hopefully, I will be able to stick to just certain types of teas. Who knows!
Anyhow, after steeping this tea, I remembered how smooth this was! The scent of the dry leaf was, again, fruity and berry-like. Just like the other Kenyan teas from Butiki. The scent of the leaves post-steep smelled burnt, toasty, and roasty. It was almost off-putting. However, as soon as the liquid hit my mouth I knew I was wrong! This tea is delicious and smooth. I had to let it cool off to get the real flavors. There was some nutty and toasty and cocoa flavors to this.
I accidentally let this cool to room temperature. I still took a sip, and it tasted even better! I wonder what this tea is like cold! It was slightly sweet and fruity! Yum! No bitterness… no astringency! Very refreshing and soothing. I like!