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Fortunately, I went to León 1,5 month ago, before the city was closed off because of Covid19, and so I could make a visit to my favourite tea shop there. Unfortunately, they didn´t have my favourite pu erh blend with Belgian caramel…but they recommended this other pu erh blend, with almonds! A wonderful treat, combining tea and marzipan w/o the calories that normally implies ;-) …I already had a brilliant almond green tea (from Kusmi, if I remember correctly), but I think the pu erh base makes it even better. As I probably won´t be able to travel to my home country Belgium for St-Nicholas´day and/or Christmas, I´ll enjoy plenty of cups of this tea, I think. And I can now order more online (this is a real advantage because of covid19, I must admit) as well…

Flavors: Marzipan, Tea

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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