Iced tea season has started once and for all now (a bit late this year, but for other reasons that´s quite OK), and I still had enough of this tisane left for 2 batches of iced tea.
By the method I use to make iced tea (brew a pot, leave it infuse quietly – I honestly don´t count the minutes, or even hours ;-) – and cool it overnight in the fridge), this tisane is fresh and tastes more of peaches than the nose detects at first. Definitely a good pick but I think the blood orange tisane I used before (and I ordered more of) I like even better.

Flavors: Fruity, Peach

Boiling 8 min or more 3 tsp 34 OZ / 1000 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).


Madrid, Spain

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