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My friends Rahel & Kees changed their programmed trip to Brussels to come to Leuven on my last day there before returning home, and they had a nice present for me (apart from the wonderful afternoon we spent together) : 2 Dutch tea blends.
This one is from a Den Bosch based company indicating “exclusive Amsterdam tea” : a black tea (Ceylon) base with touches of speculaas, orange and “stroopwafel”…good to read the intention, as the list of ingredients is long and makes it hard to see this intention. In nose the dry blend is full of spices, but way more balanced than the average Christmas blend, for instance; once steeped, the spices make an elegant addition to the nice black tea backbone w/o overdoing it (OK, maybe a tiny bit too much of the cloves!)…great effort!

Flavors: Cinnamon, Clove, Spices, Tea

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 250 ML
ashmanra

What a unique sounding blend! Perhaps you can pick out a few of the cloves and get the balance you desire. I like a very little bit of cloves in my tea but not too much. The cookie part sounds lovely!

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ashmanra

What a unique sounding blend! Perhaps you can pick out a few of the cloves and get the balance you desire. I like a very little bit of cloves in my tea but not too much. The cookie part sounds lovely!

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

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Madrid, Spain

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