Smells strongly of raspberry, and has a good amount of the flavor too. The chocolate note is very subtle, and I’d like more of it but I’m also a big chocolate lover. Creamy as a latte, not too sweet, and still has that matcha taste after the initial hit of raspberry.

Royal grade matcha, distinctive flavoring. 2 chasaku scoops sifted and mixed with about 2oz of 175F water, then 8oz of warm original rice milk added to make it a latte. Loving the addition of rice milk more than the unsweetened almond milk I was using.

1 tsp 8 OZ / 236 ML

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After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.



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