Made this then poured it over ice last night, then resteeped the leaves for a cold steeping. I’m drinking that second steeping and I really think this is the way to do it.
Before when I cold steeped this, I didn’t think the creamy yogurt flavor really came out. After the leaves were used hot, I think it helped out on the cold steeping. I taste everything in there. It was fine brewed hot then poured over ice but it’s even better tonight. I think if this makes it to the months where it should be warm, the bag I have won’t make it to summer!
