I think it was a one off when I liked this the first time. I couldn’t stand it this time. I still have like 3/4 a tsp but there is no way I’m using it, unless someone can help me think of something good to add it to. I was thinking a chai.
Of course I probably should have done what I did last time and added milk + sugar, but instead I decided to see if I’d like it better iced, and indeed I did not. Almond, why can’t we be friends?