Still kind of not a fan of the aftertaste of this tea because it is so drying. But a lower temperature and a shorter steep have made it an easier drink.

It’s very sweet and malty, even with less time it’s still a very full bodied tea.

And now this time as it cools, I don’t like it one bit. It becomes almost slightly sour with astringency.

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I have no standards so I drink everything I can :)

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