I really wanted green tea and mint this morning but I wasn’t feeling like something of the Moroccan Mint variety, so I was glad I remembered I had this. My stomach was not feeling good due to the previous night’s wine celebration of the Canadiens making the playoffs. Oops. So I really wanted mint to settle things down and since it cooled off from the rain (and barely took any pollen away, gross) something a bit toasty and nutty for a base sounded great.
So now that I am over the fact this isn’t going to have chocolate despite its name, I do quite enjoy it. It’s a nice, different take on a minty green.
I’m going to have to give it a try iced too. I was actually wondering about that earlier and I wasn’t sure how it might be, but now I’m thinking it’s a must.
