So of course this is the other one I had yesterday, like a quart of it. I actually kind of room temperature steeped it, and it worked out. I drank the green rooibos in the meantime and by the time I was ready for this one, it was almost just like how I normally steep it. This way probably makes me use less tea. I realized yesterday at max I can make 1 1/2 gallons of iced tea from 2 oz of this tea, so it’s kind of a pricey thing to use too often especially compared to how cheap one can get green rooibos.
I think though room temp or cold steeping is probably the best way to go so I don’t use as much. I also typically like to make this one so that it’s like juice. It works quite well too when not made so heavy handed.
I still have 3 more bags so hopefully that’ll last me through the summer.
That looks like something that should be eaten, not steeped! :) Looks yummy.
Haha yes, I’ve thought about eating it but it tastes so good steeped I don’t want to!