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Of course I didn’t log this tea the first time I had it…or second…of course. After that, I kind of lost it. I put it in a tote bag I took on a trip, then moved, and thought it was gone forever until I remembered the tote bag.
Over that time, the fruit flavors have really become strong and it is so delicious. I honestly just want to sit with the bag all day and smell it. I want to turn it into a perfume.
It’s really good as an iced tea, but suddenly it went from iced tea weather to hot tea weather in 36 hours here, so I had to have it hot in order not to be colder. Still good.
The easiest way to describe it? It’s like someone took a cup of black tea and melted a bit of sherbert in it. I like that even though the fruit flavors smell so strongly, they don’t overpower the tea in taste.