All I really want to say is omg.
This is amazing. I love it. It’s just the right amount of sweetness, it’s got a great raspberry flavor, and HOW does it taste like tart cream cheese in my tea?! Fruity, tart, and creamy, and the honeybush is just the right sweetener it needs, at least for me.
I am actually getting hungry for a danish from the aftertaste that’s lingering in my mouth.
Preparation
Boiling
8 min or more