1220 Tasting Notes

I’m not sure how I steeped this the first time I had it, but I noticed there was a lot of green tea in there so I steeped it as a green. I wanted to have it iced since I noticed when I let it cool off completely last time around, it was delicious.

Indeed it was, this definitely is a nice, fruity tea for iced tea. I still really don’t know what a jackfruit tastes like so I’m going to continue to think it is this tea. It’s definitely got that tropical fruit flavor going on.

Next step: cold brew, for sure!

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drank Green Tea Kombucha by Yogi Tea
1220 tasting notes

I…don’t understand how one puts kombucha into a tea bag. I am pretty sure that’s some kind of ploy to get you to buy this one for medicinal benefits. Like similarly I’m not trusting anyone who claims to have yogurt probiotics in a tea bag either or something.

So no, this doesn’t taste like kombucha, and I doubt whatever is in here to pretend to be kombucha has any semblance of drinking actual kombucha because the whole point of kombucha is to have the live stuff in there. I highly doubt that stuff survives being turned into a powder or whatever’s going on in teas like this.

For what it actually is, it’s not too bad, but I think it tastes terrible hot. When I let it cool off, the plum and passionfruit flavors were stronger. Before it was just the lemongrass and mint with a little fruity aftertaste.

I wouldn’t drink this again.

Terri HarpLady

Even if they did dehydrate the Kombucha & bag it (which I suppose is possible), the heat of the hot water would kill any actual live cultures (if they survived being dehydrated to begin with). :)


That’s a great point Terri! I know lots of people who make miso with boiling water and I always try to pass on it because I’ve read that temps. that high will kill the “good” stuff in it.

Terri HarpLady

Right! It’s the same with kraut. If your kraut actually has live cultures (I make my own), as soon as you heat it up, that’s gone.

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drank Thin Mint Green by The Tea Spot
1220 tasting notes

I really wanted green tea and mint this morning but I wasn’t feeling like something of the Moroccan Mint variety, so I was glad I remembered I had this. My stomach was not feeling good due to the previous night’s wine celebration of the Canadiens making the playoffs. Oops. So I really wanted mint to settle things down and since it cooled off from the rain (and barely took any pollen away, gross) something a bit toasty and nutty for a base sounded great.

So now that I am over the fact this isn’t going to have chocolate despite its name, I do quite enjoy it. It’s a nice, different take on a minty green.

I’m going to have to give it a try iced too. I was actually wondering about that earlier and I wasn’t sure how it might be, but now I’m thinking it’s a must.

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drank Jasmine Blueberry by Art of Tea
1220 tasting notes

I have not had the best of luck with the Art of Tea samples I bought back in November. Granted it also didn’t help it took them weeks to bother to send. This is the first of them that I have actually liked and I only have one left to try…

I didn’t think the jasmine was overpowering at all in this. Granted all the other notes for this are years old so maybe Art of Tea got the balance right finally. I’ve also had it for 4 1/2 months at this point. It’s a nice mix of fruit and floral, I think the blueberry was quite a bit stronger though with jasmine notes following.

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drank Chance Combinations by Custom
1220 tasting notes

Teas Etc Persian Lime + Mahamosa Spearmint

This was AWESOME. I made a quart pitcher of iced tea, and I believe I used 1 tbsp of spearmint leaves and around 2 1/2 tbsp of Persian Lime. I don’t think I added any sweetener to it, but I do remember that I completely missed starting the timer on my phone so I had to guess at steeping.

It turned out perfect so that was fine. The lime and mint were perfectly matched, I was worried I didn’t have enough mint in there but it was just right to give a burst of mintiness at the end.

I have no idea what else to say since it took me hours to finally finish this and this tea was from yesterday. Blah.


Well that settles that! I’m gong to need to get some more of that Persian lime as it will likely be my iced tea of choice this summer!

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Awwwww sipdown :( I didn’t even really have enough to make a good cup which was a problem because my intention was to have a quart hahaha. So in my slightly larger than 8 ounce cup, it was kind of watered down tasting and there really wasn’t any tequila flavor to be had.

This was definitely one of my favorite iced teas. Now to go do the email pls bring it back thing for it though I probably already did.

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drank Kiwi Strawberry by Love is Tea (LIT)
1220 tasting notes

Do parakeets have off switches? The nicer it is outside, the goofier Sebastian acts. I feel bad because I can’t open the windows because of my allergies. The pollen count was 2607 yesterday. Today it is 4151. Thankfully it is supposed to rain tomorrow so hopefully it won’t get 9000+ like last year (seriously. http://www.atlantaallergy.com/pollencount.aspx?year=2012&month=3). It was horrible enough last night when I went to get my mail…you can just feel the large particles in the air. Ugh. And they’re not even the problematic pollen.

I had this iced last night, it was a lot more subtle than I hoped for. That might be something I can change by adding agave or sugar or something. I didn’t really get kiwi, just a tiny bit of strawberry in there.

I’ll finish it but I far prefer the 52teas kiwi strawberry margarita white tea I still have a bit of…gonna have to have some more of that today. I think these flavors may be better suited to something more delicate than black tea. This is overall a pretty good black, it tasted great iced and was really smooth.


Is that a over 9000! joke I see?


haha yes, I think it’s everyone around here’s favorite over 9000 joke.


I love that my boyfriend introduced me to said joke a few months ago, so I get what you’re talking about :D


Everything on my campus is literally coated in yellow dust. D:

Terri HarpLady

I used to have parakeets & other birds. I raised canaries for awhile, not intentionally, but because my kids got me a pair of them & they kept having babies! Before long, almost every one of my students & friends also had a pet canary (I just gave the babies away), & it was pretty cool! I named them Findhorn & Sedona, & he was a marvelous singer! One time I was recording Canon in D for a wedding client, & when I played back the recording you could hear Findhorn warming up in the background. By the end of the piece he was singing like a soprano in an opera, really into it! I mailed the cassette (anybody remember cassettes?) to the bride with a note: “If you want the Canary, it’s an extra $50.”

Getting birds to shut (the hell) up: Go buy a dark colored pillow case, or other covering item, & anytime you want some silence, cover the cage.

Terri HarpLady

You have my sympathy on the allergies, I feel your pain.


I’m trying to teach him to just even chirp to the tune of the chant of “ole ole ole” because it would be amusing. He’s sort of getting there. And he’s normally very well behaved but lately he just goes on these squawking outbursts that I think he picked up from one of my mom’s birds when we were visiting last month.

That bird continues to chirp and squawk even when covered. It’s horrible. I was supposed to adopt him and his cagemate, Sprite. But it wasn’t going to work, Valentino NEVER shuts up. I guess I’ll just throw the cover over Sebastian when he’s doing his Valentino impression. Like right now, he’s just making these cute little chirps but sometimes he just goes out of control haha.

Terri HarpLady

LOL, probably also because maybe there are more outside birds as the weather warms up, & he’s responding to them?


He used to, he hasn’t lately cared…but I just realized what gets him. He likes the growling and screaming in Vampire Diaries. He likes Daleks and screaming in Doctor Who. I think he might be evil hahaha.

Josie Jade

My parakeet has been crazy lately too. I think he can hear the birds outside and so he goes nuts in the morning and wakes us all up “talking” to them. :)


Ha, I read the first two lines of this and as soon as you mentioned pollen, I instantly had to check your location on your profile to see if you were in Georgia. I used to live in Atlanta and can remember driving around in a pollen-yellow car for 2 weeks every year around this time…


Haha yep, that’s where I am. Today it of course doubled.

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drank Chance Combinations by Custom
1220 tasting notes

DavidsTea Stormy Night + Chocolate Orange

A friend was curious what she could mix that was a chocolate tea to tone down the cinnamon in Stormy Night. I thought Chocolate Orange sounded like the best bet, and it’s definitely good.

Stormy Night came off as really thin-bodied the first time I had it, and the puerh gives it more of a body. The cinnamon is way less intense, as is the coconut. It doesn’t taste like slightly chocolatey cinnamon coconut water anymore.

I’m gonna try it w/cocoa canela tomorrow. I’ve only got enough Chocolate Orange for one more cup so I think I’m going to have to drink it on its own, but this was a good experiment.

200 °F / 93 °C 4 min, 0 sec
Aimee Popovacki

that sounds good.. I was really disappointed by how weak stormy night was by itself.

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drank Persian Lime by Teas Etc
1220 tasting notes

When I opened this to take out some to give to JoonSusanna, it just made the entire room smell like a key lime pie. And it lingered. And finally today I couldn’t handle it anymore. Warm day? I need iced tea.

It smelled amazing again while it was brewing. I find it pretty cool they use a Nilgiri base for this.

I decided I had to have it iced, and at first it was WAY too strong, I think that was a product of the lime peel rather than the tea. Once the ice diluted it and I added a bit of agave it was really good.

I don’t think there are that many lime teas out there, but there doesn’t need to be any competition for this one. It’s awesome. It tastes just like lime with no weird aftertaste.

I may have to make a pitcher + spearmint for tomorrow, I believe it is another 80+ day :D


Yeah you definitely have to let me know what the spearmint does – even though on its own this is pretty fabulous iced!


I will! And if you ever want more just let me know, it will take me ages to get through this bag.

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drank Chocolate Cake by DAVIDsTEA
1220 tasting notes

So there’s a reason I haven’t had this one in forever. It’s one of those where I had it once, wrote this average tasting note on it, and then tried it again, hated it, and didn’t say a thing.

So then I find it in the cupboard and I’m like, oh chocolate cake! I make it. I taste it. I absolutely despise it.

I mean, it tastes awesome. It tastes like chocolate ice cream cake. But I have a serious texture problem with teas that have so much flavoring oil in them. I can feel it and it grosses me out.

At least this means I have less work on deciding the last bunch of teas to add to a traveling tea box…and I can remove it from my spreadsheet!


Yeah, I have similar feelings on this. Bought a sample, tried it, LOVED IT. Bought 25g, had some more, did not like. Too much flavouring. Tried again, still do not like. Have not had any more since. For me, I think it was a batch issue, but there was definitely too much “extra crap” in this tea to really be enjoyable.


The same thing happens to me with their teas that have lots of flavouring in it. I never bothered trying this because I already had a feeling I’d have a similar experience.


I agree, this one is not part of David’s finest moments!

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