Mmmm, this is great! Most of the time I do not sweeten my straight sencha/gyokuro, so I wasn’t sure if I would want to sweeten this one or not. Seems pretty good unsweetened which is a WIN!
may need to do a swap with you at some point for a taste of this heh
I’d be game :)
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Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.