I am actually drinking the new autumn harvest version of this tea. I’m not sure if it was the power of suggestion or what, but I taste apricots! There is a richness underneath the floral/apricot note. I am really digging this. Still in the early steepings- I can’t believe I’m supposed to get TEN steepings from these leaves! I am really enjoying this one and I haven’t even sweetened it! I might try sweetening a later steeping just for fun. I usually enjoy a tiny bit of raw sugar in my oolongs.

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana



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