I have been really looking forward to trying this! I made my first one at work today, so I did not have access to a blender. I took a mason jar with a scoop of the mix and when I was ready to drink it I added around 8oz of milk and shook vigorously. The caramel flavor is AMAZING! There is a slight chalkiness, but I’m going to blame that on me not preparing it according to package directions. I’ll try one this weekend with ice in the blender! Also I’d like to note that this is extremely sweet for me. It seems about the same sweetness level as a Starbucks green tea frappe. I normally drink my matcha lattes with probably half this amount of sugar. No biggie, I’ll just add more milk next time and I think it’ll be PERFECT! :D

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana



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