The first time I made this it was bitter and not so great. Turns out I had oversteeped it! Much better with only a hour cold steep. I do still slightly prefer the batch I made for scratch, hot brewed and then chilled. Not bad though.

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana


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