This reminds me of Laoshan black, especially the first steep. Tasty, but I guess I am more used to green oolongs, because I am not really getting any “oolongness” out of this one at all. It is possible too that my lower water temps at work are affecting it somehow. I’ll trying drinking this one again another day at proper steeping parameters :)

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana



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