Drinking this one this afternoon to compare to the David’s Pumpkin Chai I had this morning. Well, they’re really in two totally different leagues. First off, this isn’t even a chai, though it does have somewhat prominent cinnamon/nutmeg notes. 2nd of all, I can actually taste the base tea! Clean is how I like to describle this Ceylon. Also, the pumpkin is detectable and not at all artificial. Adding brown sugar really upped the brûlée notes. Sorry David’s, Butiki always wins in my book!
This is You :-D
Profile
Bio
Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.
Location
Southern Indiana
Oh, I need to try this one.