Trying my first tea from the Verdant blend club I am sharing with BrewTEAlly Sweet!

Looks like a couple other people have written tasting notes on this one but no one wants to give it a rating! heh.

The spearmint and tulsi are the prominent notes here, with the warmer spices and puerh itself taking a back seat. Not a bad blend, but I think personally, this morning I was hoping for something with a stronger darker base note. I’m still on my first steep, so maybe the 2nd will have a little more oompf to it. I will give it credit for being very forest-like!

Like Bonnie said, I imagine this would be excellent chilled :)

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana


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