97

Yay my first Sheng! I’m really glad I ended up liking this cute little cake. The first few steeps were very smokey and woodsy, but still somewhat light tasting compared with shu. The later steeps became less smokey and started to have this CRAZY sweet dried apricot aftertaste that lasts for several minutes after each sip! I get a flavor similar to this from certain oolongs. Anyway, there is also a difficult to describe creamy or nutty element. I look forward to exploring this tea further :)

ifjuly

Ooh, I think you’ve motivated me to try mine tomorrow morning. :D

Stephanie

It is an adventure! Looking forward to your notes :)

tea-sipper

Your description of this one sounds delicious!

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Comments

ifjuly

Ooh, I think you’ve motivated me to try mine tomorrow morning. :D

Stephanie

It is an adventure! Looking forward to your notes :)

tea-sipper

Your description of this one sounds delicious!

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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Southern Indiana

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