Drinking this unsweetened this afternoon. SUPER TASTY and I do think I’m getting some spiciness from the hops, too :)
I’m considering making this one into a tea syrup for tea sodas tonight. Or maybe Ruby Pie…or With Open Eyes! Oh I can’t decide!!
Ooooh. I think this or the Ruby Pie would make an interesting soda syrup!
ooh – I can’t wait until I get mine!
(And it hasn’t even shipped yet. :P)
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Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.