Today I am trying an organic black tea my friend gave me that HER friend brought her back from Nepal. I think it is technically a little old and stale, but it has a bold, pleasantly astringent breakfast tea type flavor. I won’t have any trouble finishing the sample she gave me :)

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana


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