92

I drank a to-go mug of this while I taught my block printing class this afternoon. It helped keep me alert but not jittery and tasted lemony and great! My class went really well but now I’m so tired and kind of have an adrenaline hangover headache, lol. I will feel much more confident if I get to do this again, and way less nervous the next time :)

Preparation
195 °F / 90 °C 6 min, 30 sec 2 tsp 12 OZ / 354 ML
keychange

oh gosh, I know the exact headache you’re talking about. I didn’t know anyone else got those.

boychik

I can imagine its so much pressure to teach. I’m sure it will be smoother with each class;)

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Comments

keychange

oh gosh, I know the exact headache you’re talking about. I didn’t know anyone else got those.

boychik

I can imagine its so much pressure to teach. I’m sure it will be smoother with each class;)

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Bio

Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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Southern Indiana

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