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I’ve been thinking of trying these little hearts, always open for a novelty. They look adorable, anyway. :)
They’re simple, clean tasting, lightly fermented, and reasonably priced. Can’t really go wrong! Seems like folks who don’t like shu don’t like it. I could send you a couple if you want to try them, Terri
So it’s not puerh. Is it heicha?
They call it “Dark tea” but I think they might be the same thing boychik
Stephanie, that would be awesome!
Seems like I owe you some tea, don’t I?
(I know I owe tea to boychik, & several others…sorry, I’m a slacker lately…no, I’ve just been incredibly busy for awhile)
no worries, Terri.
I’ve been thinking of trying these little hearts, always open for a novelty. They look adorable, anyway. :)
They’re simple, clean tasting, lightly fermented, and reasonably priced. Can’t really go wrong! Seems like folks who don’t like shu don’t like it. I could send you a couple if you want to try them, Terri
So it’s not puerh. Is it heicha?
They call it “Dark tea” but I think they might be the same thing boychik
Stephanie, that would be awesome!
Seems like I owe you some tea, don’t I?
(I know I owe tea to boychik, & several others…sorry, I’m a slacker lately…no, I’ve just been incredibly busy for awhile)
no worries, Terri.