87

What a unique green. I’ve never seen anything like it! The leaves are huge and very dark bright green and pressed flat. The scent is crisp fresh veggies.

The liquor is extremely vegetal, slight tart cherry notes, and very little sweetness. I actually rather like this. It is a welcome change from all the buttery super sweet green teas I’ve been drinking lately. This one is different and has a lot of character!

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML
TheTeaFairy

spectacular, the leaves from the pic look like asparagus tips!

TeaBrat

Oh, I’d love to try this but I must NOT order more tea! Ack!

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Comments

TheTeaFairy

spectacular, the leaves from the pic look like asparagus tips!

TeaBrat

Oh, I’d love to try this but I must NOT order more tea! Ack!

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Bio

Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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Southern Indiana

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