I haven’t been posting as many reviews lately because Steepster has been so flipping annoying!

Anyway, I’ve been experimenting with mixing this tea with loose leaf shu. mad scientist laugh The first time I tried it didn’t turn out so hot. I did 1tsp of this tea and 1tsp of shu. It was too weak in the flavor department. This time I did 2tsp of this tea and 1tsp of bu lang gong ting and it is just about perfect! My cup is about 12 oz. The shu just bumps up the base note of this tea, making it even richer and earthier. Good times. Happy Friday everyone!

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana



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