Thanks for the sample TeaTiff

Hmm, I wasn’t sure what to expect here. I don’t have much experience with lotus. The first sip I was convinced I hated it. But as I continued to drink it it grew on me. The lotus adds a savory element that I found disconcerting at first. It seems a tiny bit like a rice scented puerh with a hint of mushrooms or something. Now that I have embraced its savory flavor its kind of nice. I’m not getting a lot out of the sheng specifically though. Anyway, definitely interesting and glad I got to try it!

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana


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