I drank this tea all morning. Thanks for the sample Marzipan!
I found it to have smooth mildness like an aged sheng, but with a little bitter punchiness like a younger sheng. Perplexing! Best of both worlds? Perhaps :)
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.