Thanks again for all the DANCONG samples Kieblera5

I’m going to be real honest here. This is my 3rd different dancong sample from Jas-E-Tea so far, and they’ve all been extremely similar. I can’t tell the difference between Almond and Magnolia aroma. Not sure if this is a problem with my palette or a reflection of the tea itself. Having said that they have all been quite drinkable. Not OUTSTANDING but a solid B-

I’ve also read conflicting things about DANCONG itself. Like how it gets its “aroma”…not sure who or what to believe. “It is very hard to make this natural almond flower aroma since it requires great proficiency on the part of the teamaker to process the tea and impart this delicate aroma.” From Jas-E-Tea but yet another source says " The doppelganger of teas, Dancong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond, ginger flower, etc."

Anyway, I’ll let you guys know if any of the other DANCONGS in this set are unusual or outstanding in any way :)

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana


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