I like my black tea medium light and so I followed the 3-minute steep time.

The tea was really strong and bitter. The aroma was earthy and woody. The aftertaste was bitter as well so I did not particularly like this tea blend.

I had kept some dried apricots on the side and they did come to the rescue. Tasting the tea after taking a bite of the apricot took the pedal off the bitterness. So a combination of dried apricots with this black tea worked for me.

Flavors: Bitter, Earth, Wood

205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Through the Pardesi Trotter, I wish to essay stories of the beauty and mystery of the steeped tea leaves that have traveled through those picturesque tea hills to my teacup.


Dubai, United Arab Emirates



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