The tulsi and chamomile were an odd pair here. At first, it started out slightly bitter and sour and there was a strong grassiness. The subtle flavor of the chamomile was lost.
As the cup cooled, it took on a more mellow and slightly sweet flavor. The fragrance of the chamomile was never very strong, but over time you could at least tell it was there.
This was OK for a bagged tisane, but I’ve had some really good chamomile lately so I’m biased.
Preparation
Boiling
3 min, 30 sec
