I made this one iced again and it turned out very differently. I may have steeped it a little too long. It was still very refreshing and fruit-filled but it finished a little peppery. It also had a distinct horseradish aftertaste. This may sound a bit unappetizing at first but I had this with a cold salad containing slices of beef and it was actually a perfect compliment to the meal.
175 °F / 79 °C 4 min, 0 sec