I’m not going to score this one, because I knew going in that I was unlikely to enjoy it. I just hate chocolate teas. They all just taste really chalky to me, and I’m not sure why I keep trying them and expecting something else.

I figured I’d give Florence a try because if I ever liked a chocolate tea, it would be a Harney & Sons blend, especially one with hazelnut in it. Also, because I love the idea of teas that capture the essence of places, because I am a nerd.

And I really, really wanted to like Florence — especially once I smelled it, oh my gosh does it smell wonderful — but it’s just not happening, and after two days of trying to force it, I am throwing in the towel. I am done with chocolate teas. I give up.

That said, if you do like chocolate or hazelnut teas (and don’t actively loathe one ingredient), I could see this tea being really amazing. So I’m not going to spoil that for someone else by giving a low rating.

Preparation
Boiling 4 min, 30 sec

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I love tea! I still don’t know very much about it, though; I know what I like and what I don’t, and that’s about it.

Aside from tea (and food), I enjoy crafty stuff, writing, reading and playing with my cats.

About my ratings: I need to go through and redo them, because really I just sort of use that slider as a ranking system and the numbers for a lot of the teas I’ve done notes for don’t accurately reflect how I actually feel about them. :/

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California

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