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drank 2012 Ye Sheng Cha - Wild Tree Purple Tea of Dehong by Yunnan Sourcing
21 tasting notes

Young potential. Very articulate aroma, not too smoky for me, strong cha qi.
Preparation
205 °F / 96 °C 0 min, 30 sec
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Peter
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Still going strong, after 7 steeps in my yixing. Beautiful leaves also.

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Peter
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Still going strong, after 7 steeps in my yixing. Beautiful leaves also.

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Brussels based tea aficionado, grew up with herbal infusions (ortie/nettle, hmmm), but over the years I got more and more interested in the real McCoy aka Camellia S.; nowadays, a big fan of shu and sheng Pu Erh, entre autres. As an amateur alchemist, I also like to brew my own herbal mixes. Bref, it’s a way of life!

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