My mom brought this home for me in the spring, and I must say, I’m extremely impressed! It smells almost too sweet at first, but it definitely mellows out. Being that it is ice creamy, milk works really well in this tea. I find I usually don’t have to add any sugar at all, it’s sweet enough on it’s own.

200 °F / 93 °C 5 min, 0 sec

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I’m back in Winnipeg now, so regular access to all my teas! (Though I do miss Ireland quite a lot.)

I mostly drink black teas (anything with cinnamon is fantastic), with a few white teas as well.


Winnipeg, MB

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