Profile

Bio

Phil Eitman had gone on a cross-country BBQ tour to find the most competitive areas and gain knowledge about techniques used in a wide variety of bbq regions. Rather, it is because the natural juices are retained throughout the sensitive cooking process, giving it a natural pink flavor that it a good sign rather than a bad one.

Location

Guancaste,CR,USA

Website

http://hi.im/phileitman

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