I bought a pound of this last yer and just finished it off. I stored it in a cellar, and it is still light and delicious. I like white teas, but generally prefer an addition, and the peachy deliciousness to this rocks. I think I like the smell of the dry tea even more than the taste. I always use boiling water, and rarely time my steeps because I just steep it until I want to drink it. This is yummy.
Preparation
Boiling
3 min, 15 sec
