so, obviously, I have a propensity for spiking my tea in the evenings (it’s cold in montana. rum is nice when it is cold). I’ve had this tea plain and it is fine. But, my dear tea friends, here is a great trick: brew two bags, add a touch of agave and a drop of vanilla, and a shot of dark rum. hello wonderful winter drink.
Preparation
Boiling
I have an unopened box of this at home. I think I need to stop and get some rum!
I found this tea to be uninspiring on its own, but adding a punch of rum might be just what it needs. Thanks for the idea, I will be trying this!