While nothing much stands out as remarkable about this tea, it was one of those I constantly reached for, and I finished off my supply in near record time. The most impressive thing about it was the leaf quality; after they unfurled, I isolated some of the largest and most intact leaves I have ever encountered in an oolong. All in all, this is a good quality, aesthetically pleasing green oolong, and it should be approachable for drinkers of all stripes.

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I’m a 27-year-old man who didn’t like tea until college, then downed a dozen teabags a day before switching to loose leaf. I’ve been drinking gongfu style every day since about 2015, and could hardly imagine life without it.


Rhode Island, USA

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