This one really surprised me. The nose is robustly roasty, almost chemical, and that roast definitely translates to the cup. Taste is unexpectedly sweet, at times resembling some sort of coffee ice cream. The hui gan is remarkable- thick and lingering. My boyfriend, a much more casual drinker than I, tells me this is the best tea I have shown him so far. At $62/357g the price is remarkably good for a sheng this distinct.

Flavors: Almond, Coffee, Roasted

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I’m a 27-year-old man who didn’t like tea until college, then downed a dozen teabags a day before switching to loose leaf. I’ve been drinking gongfu style every day since about 2015, and could hardly imagine life without it.


Rhode Island, USA

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