drank Dancong Aria by Adagio Teas
46 tasting notes

It’s okay (= not horrible!) brewed Western style in a glass teapot.

And because I was feeling ornery, I poured an extra-strong brew into little plastic baggies and popped them in the freezer to make little ice lollies. A few hours later, peel off plastic, pop into glass/water bottle, pour lukewarm water/tea over it… Et viola! Iced Tea made from, uh, iced tea. .’

PS. Belated Happy Mother’s Day!

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My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.


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