I was positively surprised to taste this tea and I wasn’t expecting its strong full-bodied taste. The color of its liquor is a beautiful copper, reminding me some expensive whiskey. First thing that you’ll notice once you brew it is the clear and strong scent of roses that the leaves emanate. The smell persisted on the lid of the my gaiwan making me think about rose wood. Even if doesn’t taste woody at all the sensation of a warm wooden room is present in my mind due to the soft but persistent flavor of it’s liquor. The taste profile remain more or less the same but, maybe for a my mistake of brewing, it drop drastically of consistence after 3-4 brews and it reveals a slightly metallic flavor. Beside this it remains a very good tea perfect to give sense to a boring afternoon.

Flavors: Caramel, Rose

200 °F / 93 °C 0 min, 30 sec 7 g 4 OZ / 125 ML

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